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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

dinner

vegetarian shepherd’s pie

za’atar cauliflower

fennel salad with za’atar dressing

whole roasted cauliflower enwreathed in herbs

sweet potato corn chowder with sumac oil

vegan biryani (Assyrian)

green goddess salad with tahini and apricots

watermelon wedge salad

herby corn salad

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

steamed cauliflower

Steamed Cauliflower

strawberry rhubarb jam in a jar with a spoon photographed from overhead

Strawberry Rhubarb Jam

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