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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

dinner

brussels sprout salad

vegetarian shepherd’s pie

za’atar cauliflower

fennel salad with za’atar dressing

whole roasted cauliflower enwreathed in herbs

sweet potato corn chowder with sumac oil

vegan biryani (Assyrian)

green goddess salad with tahini and apricots

watermelon wedge salad

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

hummus bowls

Easiest-possible Hummus Bowls

sliced brown butter banana bread

Brown Butter Banana Bread

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

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