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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

dinner

za’atar cauliflower

fennel salad with za’atar dressing

whole roasted cauliflower enwreathed in herbs

sweet potato corn chowder with sumac oil

vegan biryani (Assyrian)

green goddess salad with tahini and apricots

watermelon wedge salad

herby corn salad

meatball sub with cilantro and green onion

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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