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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

dinner

buttermilk mashed potatoes topped with chives and butter

fluffy buttermilk mashed potatoes

jalapeño cornbread muffins

chicken and waffles on separate trays

za’atar chicken and waffles

Chicago deep dish pizza with spinach (the real deal)

tomato basil soup with butter corn

herb salad

herb salad

Spanakopita in a spiral, photographed from above

Easy Spanakopita Spiral

breakfast skillet with herbs, from overhead

breakfast skillet with herbs

gazpacho (fattoush-style!)

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

steamed cauliflower

Steamed Cauliflower

strawberry rhubarb jam in a jar with a spoon photographed from overhead

Strawberry Rhubarb Jam

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