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    • A Dish for All Seasons

dinner

rice with vermicelli

gigantes plaki (with pockets of feta)

Green beans with tomato and olive oil

buttermilk mashed potatoes topped with chives and butter

fluffy buttermilk mashed potatoes

jalapeño cornbread muffins

chicken and waffles on separate trays

za’atar chicken and waffles

Chicago deep dish pizza with spinach (the real deal)

tomato basil soup with butter corn

herb salad

herb salad

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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🥕 What’s new?

one-banana banana bread

One-banana banana bread

lemon hummus

Lemony Hummus

roasted okra

Roasted Okra (slime-free)

Peanut Butter Banana Bread

Peanut Butter Banana Bread

egg white oatmeal with strawberries on top

Creamy Egg White Oatmeal

savory oatmeal

Savory Oatmeal

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