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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

dinner

panzanella

Easy Panzanella (with any produce)

sabzi khordan

sabzi khordan

chicken kebabs on a blue gingham tablecloth

chicken kebabs (easy and flexible)

roasted tomato sauce

roasted tomato sauce (no dishes)

baba ganoush on a meze tray

baba ganoush

roasted kale sprinkled with pecorino romano

Crispy Roasted Kale (the easiest way)

rice with vermicelli

gigantes plaki (with pockets of feta)

Green beans with tomato and olive oil

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

steamed cauliflower

Steamed Cauliflower

strawberry rhubarb jam in a jar with a spoon photographed from overhead

Strawberry Rhubarb Jam

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