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Cardamom and Tea
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    • A Dish for All Seasons (my first cookbook)

dinner

sabzi khordan

sabzi khordan

chicken kebabs on a blue gingham tablecloth

chicken kebabs (easy and flexible)

roasted tomato sauce

roasted tomato sauce (no dishes)

baba ganoush on a meze tray

baba ganoush

roasted kale sprinkled with pecorino romano

Crispy Roasted Kale (the easiest way)

rice with vermicelli

gigantes plaki (with pockets of feta)

Green beans with tomato and olive oil

buttermilk mashed potatoes topped with chives and butter

fluffy buttermilk mashed potatoes

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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