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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

dinner

steamed broccoli

Steamed Broccoli (without a steamer)

baked focaccia muffins in a muffin tin

Focaccia Muffins

Green beans almondine shown from above

Green Beans Almondine

Yellow Rice

Yellow Rice

rainbow red cabbage slaw

Rainbow Red Cabbage Slaw

hummus from dried chickpeas

Hummus, made from dried chickpeas

orzo salad

Orzo Salad

shorbat adas / red lentil soup

Lemony Red Lentil Soup

creamy caesar dressing

Creamy Caesar Dressing

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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