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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

summer

apricot pistachio salad with cilantro lemon dressing

corn and sumac salad

slow roast banadurah harrah + a pasta recipe

Dreamy Fig Galette

Jerusalem salad pico de gallo

cherry sumac shortcakes

apricot basil grilled cheese

shakshukotash

stuffed eggplant | sheikh mahshi

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

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