summer

a perfect bowl of tabbouleh

okra stew | bamya

kuku sabzi inspired frittata

weeknight vegan pepper dolma

green bean salad with caramelized cherry tomatoes

banana stone fruit trifle with orange blossom custard

fig galette with lamb and caramelized onions

apricot pistachio salad with cilantro lemon dressing

corn and sumac salad