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summer

strawberry rhubarb compote in a jar with a spoon photographed from overhead

strawberry rhubarb compote

passion fruit cake

passion fruit cake

frozen passion fruit chocolate bars photographed from overhead (unsliced)

easiest passion fruit curd

blackberry scones topped with magenta icing and fresh blueberries

berry scones

baba ganoush on a meze tray

baba ganoush

Loubieh bi Zeit (Middle Eastern green beans)

warak enab on a tray

warak enab (Lebanese grape leaves)

plum upside down cake, shot from overhead

upside-down plum cake + A Dish for All Seasons (my book!)

jalapeño cornbread muffins

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2025 Kathryn Pauline