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A Dish for All Seasons (my first cookbook)
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summer
zucchini dolma | dolm’it koosa
cornbread with labneh and slow roasted tomatoes
grilled peaches with labneh, mint, and pine nuts
booshala | swiss chard, rice, and yogurt soup
spiced gurdthu with fresh figs
build your own tabbouleh
tabbouleh margherita
pomegranate fig lamb shanks
lebanese salsa | banadurah harrah
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