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summer

banana stone fruit trifle with orange blossom custard

fig galette with lamb and caramelized onions

apricot pistachio salad with cilantro lemon dressing

corn and sumac salad

slow roast banadurah harrah + a pasta recipe

dreamy fig galette

Jerusalem salad pico de gallo

cherry sumac shortcakes

apricot basil grilled cheese

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2025 Kathryn Pauline