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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

summer

fattoush

aberdeen st. grape salad with spinach and sweet tahini

okra stew | bamya

kuku sabzi with easy-to-find ingredients

weeknight vegan pepper dolma

green bean salad

banana stone fruit trifle with orange blossom custard

fig galette with lamb and caramelized onions

apricot pistachio salad with cilantro lemon dressing

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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