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Piecemeal
A Dish for All Seasons
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fall
german apple pancake with cinnamon and saffron
aberdeen st. grape salad with spinach and sweet tahini
za’atar breakfast skillet
brussels sprouts with pickled apples and roasted raisins
autumn fatteh
apple cabbage dolma
Masy’s chipteh
grilled radicchio fattoush
ras asfour
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