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fall

pomegranate fig lamb shanks

lebanese salsa | banadurah harrah

double roasted baba ganoush

muhammara

ruby fennel tabbouleh

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2024 Kathryn Pauline