fall

Upside-Down Persimmon Cake

cardamom-spiced cranberry sauce

pomegranate cilantro tabbouleh

flower-water fruit salad

chocolate cake with hibiscus curd

crispy lentil and carrot salad with quick-pickled lemon

Kale and Feta Fatayer

spiced gurdthu with fresh figs

build your own tabbouleh