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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

fall

Upside-Down Persimmon Cake

cardamom-spiced cranberry sauce

pomegranate cilantro tabbouleh

flower-water fruit salad

chocolate cake with hibiscus curd

crispy lentil and carrot salad with quick-pickled lemon

Kale and Feta Fatayer

spiced gurdthu with fresh figs

build your own tabbouleh

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

steamed cauliflower

Steamed Cauliflower

strawberry rhubarb jam in a jar with a spoon photographed from overhead

Strawberry Rhubarb Jam

rhubarb cookies

Rhubarb Cookies

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