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fall

gigantes plaki (with pockets of feta)

plum upside down cake, shot from overhead

upside-down plum cake + A Dish for All Seasons (my book!)

jalapeño cornbread muffins

Spanakopita in a spiral, photographed from above

Spanakopita spiral + how to work with filo

a rectangular quince loaf cake with light pink icing dripping down the sides and rose petals on top, from a 45 degree angle

rosewater olive oil quince cake

Kale Greek Salad with orange supremes

potato fennel gratin with caraway

brussels sprout salad

cardamom apple walnut pie

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available wherever books are sold!

cookbook a dish for all seasons, on a blue gingham table cloth

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