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fall

passion fruit cake

passion fruit cake

frozen passion fruit chocolate bars photographed from overhead (unsliced)

easiest passion fruit curd

baba ganoush on a meze tray

baba ganoush

gigantes plaki (with pockets of feta)

plum upside down cake, shot from overhead

upside-down plum cake + A Dish for All Seasons (my book!)

jalapeño cornbread muffins

Spanakopita in a spiral, photographed from above

Spanakopita spiral + how to work with filo

a rectangular quince loaf cake with light pink icing dripping down the sides and rose petals on top, from a 45 degree angle

rosewater olive oil quince cake

Kale Greek Salad with orange supremes

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2025 Kathryn Pauline