fall

za’atar cauliflower

torshi (pickled veggies)

chocolate babka with pomegranate

meatball sub with cilantro and green onion

fig cake with orange blossom water

elotes preparados, Lebanese-style

german apple pancake with cinnamon and saffron

baked butter beans with nestled feta

aberdeen st. grape salad with spinach and sweet tahini