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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

vegetarian

apricot basil grilled cheese

savory oatmeal, two ways

easy vegetarian breakfast meze

baked falafel crumbles + falafel salad

fresh fava beans with butter and garlic (+ the easiest shelling technique)

gubta mtumarta stuffed monkey bread

mujadara | lentils and rice with crispy onions

a cook for Syria supper club

manakish muhammara | sweet and sour red pepper pizza

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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