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Cardamom and Tea
  • Blog
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

vegetarian

za’atar chickpeas and yellow rice with jajik

shakshukotash

roasted garlic hummus

stovetop rice

perfect stovetop rice

winter toast toppings

roasted banadurah harrah squash

zero-waste zucchini bread

matchstick beet salad

cardamom-spiced cranberry sauce

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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