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Piecemeal
A Dish for All Seasons
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vegetarian
german apple pancake with cinnamon and saffron
persian date frittata
za’atar manakish + variations
aberdeen st. grape salad with spinach and sweet tahini
za’atar breakfast skillet
brussels sprouts with pickled apples and roasted raisins
autumn fatteh
grilled radicchio fattoush
Eggs Poached in Grits
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