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Piecemeal
A Dish for All Seasons (my first cookbook)
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gluten free
booshala | swiss chard, rice, and yogurt soup
spiced gurdthu with fresh figs
piquant lentils and rice
build your own tabbouleh
pomegranate fig lamb shanks
lebanese salsa | banadurah harrah
leftover watermelon: agua fresca and grilled melon slices
watermelon jerusalem salad
a vegetarian meze dinner party
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