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Piecemeal
A Dish for All Seasons (my first cookbook)
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gluten free
vegetarian stuffed grape leaves | prakhe’t soma
pickled mango | amba
beet and chive blossom salad
sweet, sour, and spicy masgouf
smoky, moody, and deep masgouf
green and herby masgouf
chicken biryani
date syrup and qaymar | clotted cream
meatball stew | kift’it gu shirwah
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