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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

gluten free

smoky, moody, and deep masgouf

green and herby masgouf

chicken biryani

date syrup and qaymar | clotted cream

meatball stew | kift’it gu shirwah

jajik

masgouf | Iraqi grilled fish

buried cheese | gubta mtumarta

Stuffed Dates Eight Ways

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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