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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

gluten free

jajik chicken with za’atar potatoes

roasted banadurah harrah squash

baked kufteh

zucchini dolma | dolm’it koosa

matchstick beet salad

cardamom-spiced cranberry sauce

flower-water fruit salad

slow roasted persimmon sundae

how to cook okra simply

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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