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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

every recipe

cardamom cinnamon churros (with orange blossom chocolate sauce)

spiced walnut pie (made with date molasses)

autumn fatteh

apple cabbage dolma

Masy’s chipteh

grilled radicchio fattoush

ras asfour

sage and cinnamon chelsea buns

Eggs Poached in Grits

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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