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every recipe

a sliced red velvet brownie with swooped frosting, photographed straight-on

red velvet brownies

tahini chocolate chip cookies

vegan baklava (the easy way)

buttermilk mashed potatoes topped with chives and butter

fluffy buttermilk mashed potatoes

jalapeño cornbread muffins

chicken and waffles on separate trays

za’atar chicken and waffles

warak enab on a tray

Lebanese warak enab

Chicago deep dish pizza with spinach

creamy rice pudding

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

Every couple weeks I share a brand new recipe inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable recipes.

I’m currently working on my first cookbook, A Dish for All Seasons, with Chronicle Books, available in 2022.

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© 2017 - 2021 Kathryn Pauline