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every recipe

chicken kebabs on a blue gingham tablecloth

chicken kebabs (easy and flexible)

strawberry rhubarb compote in a jar with a spoon photographed from overhead

strawberry rhubarb compote

victoria sponge cake with powdered sugar on top (viewed from the side)

Victoria sponge cake

passion fruit cake

passion fruit cake

frozen passion fruit chocolate bars photographed from overhead (unsliced)

easiest passion fruit curd

roasted tomato sauce

roasted tomato sauce (no dishes)

protein oatmeal (no protein powder)

blackberry scones topped with magenta icing and fresh blueberries

berry scones

baba ganoush on a meze tray

baba ganoush

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Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

My second cookbook, Piecemeal, is available wherever cookbooks are sold! (And so is my first book, A Dish for All Seasons)

And don’t miss my recipe archives, where you’ll find hundreds of well-organized favorites.

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© 2017 - 2025 Kathryn Pauline