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Cookbooks
Piecemeal
A Dish for All Seasons (my first cookbook)
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every recipe
apricot basil grilled cheese
shawarma platter
qatayef crêpe cake
savory oatmeal, two ways
potato chop skillet
baked falafel crumbles + falafel salad
fresh fava beans with butter and garlic (+ the easiest shelling technique)
cardamom buns
gubta mtumarta stuffed monkey bread
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