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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

every recipe

Tacos Árabes (oven-roasted)

hot cross buns with banana and orange blossom

muhammara-inspired lamb shanks

sheet pan ras al asfour

fattoush

kubba hamuth

preserved lemon poppy seed labneh cheesecake

mujadara-inspired French onion lentil soup

cinnamon rose meringues + a tea menu

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

steamed cauliflower

Steamed Cauliflower

strawberry rhubarb jam in a jar with a spoon photographed from overhead

Strawberry Rhubarb Jam

rhubarb cookies

Rhubarb Cookies

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