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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

every recipe

the best way to make falafel + a recipe

sweet and sour ribs with pomegranate molasses

Black lives matter (+ cherry chocolate sumac skillet pancake recipe)

vegan crêpes with figs and tahini

Vegan Crêpes

cheesy caraway hot cross buns

grilling lula kebab

Lula Kebab

Kale Greek Salad with orange supremes

berry sorbet with sumac (no-churn)

spiced carrot cake with cream cheese frosting

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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