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Cardamom and Tea
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    • A Dish for All Seasons (my first cookbook)

every recipe

plum upside down cake, shot from overhead

upside-down plum cake + A Dish for All Seasons (my book!)

a sliced red velvet brownie with swooped frosting, photographed straight-on

red velvet brownies

tahini chocolate chip cookies

Authentic Vegan Baklava (the easy way)

buttermilk mashed potatoes topped with chives and butter

fluffy buttermilk mashed potatoes

jalapeño cornbread muffins

chicken and waffles on separate trays

za’atar chicken and waffles

Chicago deep dish pizza with spinach (the real deal)

creamy rice pudding

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

hummus bowls

Easiest-possible Hummus Bowls

sliced brown butter banana bread

Brown Butter Banana Bread

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

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