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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

every recipe

Chicago deep dish pizza with spinach (the real deal)

creamy rice pudding

tomato basil soup with butter corn

herb salad

herb salad

6 colorful donuts photographed from above

donuts 6 ways (+ a recipe to create your own donut)

Plain old fashioned donuts (no pan, no yeast)

a blueberry old fashioned donut photographed from above

Blueberry Donuts

a cinnamon sugar old fashioned donut photographed from above

cinnamon sugar donuts

a persian love cake donut photographed from above

Persian love cake donuts

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

steamed cauliflower

Steamed Cauliflower

strawberry rhubarb jam in a jar with a spoon photographed from overhead

Strawberry Rhubarb Jam

rhubarb cookies

Rhubarb Cookies

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