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Recipes
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Cookbooks
Piecemeal
A Dish for All Seasons
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every recipe
baba ganoush
Crispy Roasted Kale (the easiest way)
rice with vermicelli
dessert dates
gigantes plaki (with pockets of feta)
yellow curry powder + recipes
Green beans with tomato and olive oil
Warak Enab (Lebanese grape leaves)
upside-down plum cake + A Dish for All Seasons (my book!)
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