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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

every recipe

oatmeal with strawberries from overhead

Creamy Oatmeal

eclairs topped with chocolate ganache, a banana slice, and orange zest

banana éclairs with orange blossom (+ variations)

a rectangular quince loaf cake with light pink icing dripping down the sides and rose petals on top, from a 45 degree angle

Olive Oil Quince Cake

gazpacho (fattoush-style!)

the best way to make falafel + a recipe

sweet and sour ribs with pomegranate molasses

Black lives matter (+ cherry chocolate sumac skillet pancake recipe)

vegan crêpes with figs and tahini

Vegan Crêpes

cheesy caraway hot cross buns

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

cherry muffins

Cherry Muffins

orange curd

The Best Orange Curd

earl grey shortbread

Earl Grey Shortbread

hummus bowls

Easiest-possible Hummus Bowls

sliced brown butter banana bread

Brown Butter Banana Bread

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

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