• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cardamom and Tea
  • Blog
  • Recipes
  • About
  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

every recipe

overhead photo of a cake decorated with white icing, green pistachios, and pink dried rose petals

Persian Love Cake

a bowl of granola with oat milk poured over it

orange chocolate coconut granola

breakfast skillet with herbs, from overhead

breakfast skillet with herbs

blondies topped with cinnamon sugar and placed on a plate

snickerdoodle blondies + how to create a dessert mashup

chai snickerdoodles + spice variations

oatmeal with strawberries from overhead

Creamy Oatmeal

eclairs topped with chocolate ganache, a banana slice, and orange zest

banana éclairs with orange blossom (+ variations)

a rectangular quince loaf cake with light pink icing dripping down the sides and rose petals on top, from a 45 degree angle

Olive Oil Quince Cake

gazpacho (fattoush-style!)

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 12
  • Page 13
  • Page 14
  • Page 15
  • Page 16
  • Interim pages omitted …
  • Page 38
  • Go to Next Page »

Primary Sidebar

Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

Footer

read our privacy policy

© 2017 - 2026 Kathryn Pauline