every recipe

Warak Enab (Lebanese grape leaves)

upside-down plum cake + A Dish for All Seasons (my book!)

red velvet brownies

tahini chocolate chip cookies

Authentic Vegan Baklava (the easy way)

fluffy buttermilk mashed potatoes

jalapeño cornbread muffins

za’atar chicken and waffles

Chicago deep dish pizza with spinach (the real deal)