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Recipes
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Cookbooks
Piecemeal
A Dish for All Seasons (my first cookbook)
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dinner
baba ganoush
roasted kale (the easiest way)
rice with vermicelli
gigantes plaki (with pockets of feta)
Green beans with tomato and olive oil
fluffy buttermilk mashed potatoes
jalapeño cornbread muffins
za’atar chicken and waffles
Chicago deep dish pizza with spinach (the real deal)
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