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Cardamom and Tea
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    • A Dish for All Seasons (my first cookbook)

dinner

baba ganoush on a meze tray

baba ganoush

roasted kale sprinkled with pecorino romano

roasted kale (the easiest way)

rice with vermicelli

gigantes plaki (with pockets of feta)

Green beans with tomato and olive oil

buttermilk mashed potatoes topped with chives and butter

fluffy buttermilk mashed potatoes

jalapeño cornbread muffins

chicken and waffles on separate trays

za’atar chicken and waffles

Chicago deep dish pizza with spinach (the real deal)

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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