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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

sweets

a rectangular quince loaf cake with light pink icing dripping down the sides and rose petals on top, from a 45 degree angle

Olive Oil Quince Cake

vegan crêpes with figs and tahini

Vegan Crêpes

berry sorbet with sumac (no-churn)

spiced carrot cake with cream cheese frosting

spiced chocolate banana tahini cake

biscoff cheesecake with sumac strawberries

Persian love madeleines

cardamom and tea french toast casserole

sticky toffee gingerbread with rose ice cream

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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