• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cardamom and Tea
  • Blog
  • Recipes
  • About
  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

sweets

a blueberry old fashioned donut photographed from above

Blueberry Donuts

a cinnamon sugar old fashioned donut photographed from above

cinnamon sugar donuts

a persian love cake donut photographed from above

Persian love cake donuts

a funfetti old fashioned donut photographed from above

funfetti cake donuts

a lemon poppy seed donut photographed from above

lemon poppy seed donuts

overhead photo of a cake decorated with white icing, green pistachios, and pink dried rose petals

Persian Love Cake

a bowl of granola with oat milk poured over it

orange chocolate coconut granola

blondies topped with cinnamon sugar and placed on a plate

snickerdoodle blondies + how to create a dessert mashup

chai snickerdoodles + spice variations

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 4
  • Page 5
  • Page 6
  • Page 7
  • Page 8
  • Interim pages omitted …
  • Page 14
  • Go to Next Page »

Primary Sidebar

Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

hummus bowls

Easiest-possible Hummus Bowls

sliced brown butter banana bread

Brown Butter Banana Bread

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

Footer

read our privacy policy

© 2017 - 2026 Kathryn Pauline