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Cardamom and Tea
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    • A Dish for All Seasons (my first cookbook)

sweets

blondies topped with cinnamon sugar and placed on a plate

snickerdoodle blondies + how to create a dessert mashup

chai snickerdoodles + spice variations

eclairs topped with chocolate ganache, a banana slice, and orange zest

banana éclairs with orange blossom (+ variations)

a rectangular quince loaf cake with light pink icing dripping down the sides and rose petals on top, from a 45 degree angle

Olive Oil Quince Cake

vegan crêpes with figs and tahini

Vegan Crêpes

berry sorbet with sumac (no-churn)

spiced carrot cake with cream cheese frosting

spiced chocolate banana tahini cake

biscoff cheesecake with sumac strawberries

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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