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Cardamom and Tea
  • Blog
  • Recipes
  • About
  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

sweets

berry sorbet with sumac (no-churn)

spiced carrot cake with cream cheese frosting

spiced chocolate banana tahini cake

biscoff cheesecake with sumac strawberries

Persian love madeleines

cardamom and tea french toast casserole

sticky toffee gingerbread with rose ice cream

nazook (Armenian/Assyrian pastries)

lime rose coconut ghraybeh

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

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