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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

sweets

eclairs topped with chocolate ganache, a banana slice, and orange zest

banana éclairs with orange blossom (+ variations)

a rectangular quince loaf cake with light pink icing dripping down the sides and rose petals on top, from a 45 degree angle

Olive Oil Quince Cake

vegan crêpes with figs and tahini

Vegan Crêpes

berry sorbet with sumac (no-churn)

spiced carrot cake with cream cheese frosting

spiced chocolate banana tahini cake

biscoff cheesecake with sumac strawberries

Persian love madeleines

cardamom and tea french toast casserole

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

hummus bowls

Easiest-possible Hummus Bowls

sliced brown butter banana bread

Brown Butter Banana Bread

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

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