• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cardamom and Tea
  • Blog
  • Recipes
  • About
  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

sweets

passion fruit cake

Passion Fruit Cake

frozen passion fruit chocolate bars photographed from overhead (unsliced)

Easiest Passion Fruit Curd

blackberry scones topped with magenta icing and fresh blueberries

berry scones

dessert dates

plum upside down cake, shot from overhead

upside-down plum cake + A Dish for All Seasons (my book!)

a sliced red velvet brownie with swooped frosting, photographed straight-on

red velvet brownies

tahini chocolate chip cookies

Authentic Vegan Baklava (the easy way)

creamy rice pudding

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Page 7
  • Interim pages omitted …
  • Page 15
  • Go to Next Page »

Primary Sidebar

Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

orange curd

The Best Orange Curd

earl grey shortbread

Earl Grey Shortbread

hummus bowls

Easiest-possible Hummus Bowls

sliced brown butter banana bread

Brown Butter Banana Bread

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

Footer

read our privacy policy

© 2017 - 2026 Kathryn Pauline