• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cardamom and Tea
  • Blog
  • Recipes
  • About
  • Subscribe
  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons

sweets

carrot loaf cake

Carrot Loaf Cake

cherry compote in a pan

Easiest Cherry Compote

victoria sponge cake with powdered sugar on top (viewed from the side)

Victoria sponge cake

passion fruit cake

Passion Fruit Cake

frozen passion fruit chocolate bars photographed from overhead (unsliced)

Easiest Passion Fruit Curd

blackberry scones topped with magenta icing and fresh blueberries

berry scones

dessert dates

plum upside down cake, shot from overhead

upside-down plum cake + A Dish for All Seasons (my book!)

a sliced red velvet brownie with swooped frosting, photographed straight-on

red velvet brownies

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 3
  • Page 4
  • Page 5
  • Page 6
  • Page 7
  • Interim pages omitted …
  • Page 15
  • Go to Next Page »

Primary Sidebar

Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

💌 Sign up for my newsletter!

Free produce guides and cooking techniques for all!

Paid subscribers receive a weekly dinner menu with a grocery list, shortcuts, and prep list.

Subscribe

🥕 What’s new?

one-banana banana bread

One-banana banana bread

lemon hummus

Lemony Hummus

roasted okra

Roasted Okra (slime-free)

Peanut Butter Banana Bread

Peanut Butter Banana Bread

egg white oatmeal with strawberries on top

Creamy Egg White Oatmeal

savory oatmeal

Savory Oatmeal

Footer

read our privacy policy

© 2017 - 2026 Kathryn Pauline