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sweets

s’mores baklava

apricot cake with pine nuts

rainbow lamassu cake

strawberry rose cake

fig cake with orange blossom water

strawberry sumac pie

strawberry sour plum pie

banana cream pie with halva and cardamom

storing baked goods

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available for preorder!

cookbook a dish for all seasons, on a blue gingham table cloth

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