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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

sweets

a cinnamon sugar old fashioned donut photographed from above

cinnamon sugar donuts

a persian love cake donut photographed from above

Persian love cake donuts

a funfetti old fashioned donut photographed from above

funfetti cake donuts

a lemon poppy seed donut photographed from above

lemon poppy seed donuts

overhead photo of a cake decorated with white icing, green pistachios, and pink dried rose petals

Persian Love Cake

a bowl of granola with oat milk poured over it

orange chocolate coconut granola

blondies topped with cinnamon sugar and placed on a plate

snickerdoodle blondies + how to create a dessert mashup

chai snickerdoodles + spice variations

eclairs topped with chocolate ganache, a banana slice, and orange zest

banana éclairs with orange blossom (+ variations)

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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