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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

sweets

Fig cake

carrot loaf cake

Carrot Loaf Cake

cherry compote in a pan

Easiest Cherry Compote

victoria sponge cake with powdered sugar on top (viewed from the side)

Victoria sponge cake (my signature bake)

passion fruit cake

Passion Fruit Cake

frozen passion fruit chocolate bars photographed from overhead (unsliced)

easiest passion fruit curd

blackberry scones topped with magenta icing and fresh blueberries

berry scones

dessert dates

plum upside down cake, shot from overhead

upside-down plum cake + A Dish for All Seasons (my book!)

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

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