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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

sweets

passion fruit cake

Passion Fruit Cake

frozen passion fruit chocolate bars photographed from overhead (unsliced)

easiest passion fruit curd

blackberry scones topped with magenta icing and fresh blueberries

berry scones

dessert dates

plum upside down cake, shot from overhead

upside-down plum cake + A Dish for All Seasons (my book!)

a sliced red velvet brownie with swooped frosting, photographed straight-on

red velvet brownies

tahini chocolate chip cookies

Authentic Vegan Baklava (the easy way)

creamy rice pudding

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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