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sweets

plum upside down cake, shot from overhead

upside-down plum cake + A Dish for All Seasons (my book!)

a sliced red velvet brownie with swooped frosting, photographed straight-on

red velvet brownies

tahini chocolate chip cookies

authentic vegan baklava (the easy way)

creamy rice pudding

6 colorful donuts photographed from above

donuts 6 ways (+ a recipe to create your own donut)

plain old fashioned donuts (no pan required)

a blueberry old fashioned donut photographed from above

blueberry cake donuts

a cinnamon sugar old fashioned donut photographed from above

cinnamon sugar donuts

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available wherever books are sold!

cookbook a dish for all seasons, on a blue gingham table cloth

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© 2017 - 2022 Kathryn Pauline