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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

middle eastern

ingredient highlight: orange blossom water

potato chop

make-ahead vegetarian meze lunch

gurdthu | yogurt rice porridge

kadeh | roux-stuffed brioche

booshala | swiss chard, rice, and yogurt soup

date ma’amoul

lebanese salsa | banadurah harrah

watermelon jerusalem salad

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

steamed cauliflower

Steamed Cauliflower

strawberry rhubarb jam in a jar with a spoon photographed from overhead

Strawberry Rhubarb Jam

rhubarb cookies

Rhubarb Cookies

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