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Cardamom and Tea
  • Blog
  • Recipes
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

middle eastern

ingredient highlight: rosewater

zucchini dolma | dolm’it koosa

pomegranate cilantro tabbouleh

flower-water fruit salad

ingredient highlight: orange blossom water

potato chop

make-ahead vegetarian meze lunch

gurdthu | yogurt rice porridge

kadeh | roux-stuffed brioche

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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