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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

middle eastern

meatball stew | kift’it gu shirwah

jajik

masgouf | Iraqi grilled fish

buried cheese | gubta mtumarta

samoon

botanical baklawa (baklava)

Lahm bi Ajeen

lentils and rice

Easiest Lentils and Rice

ingredient highlight: sumac

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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