• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cardamom and Tea
  • Blog
  • Recipes
  • Cookbook
  • About
  • Subscribe

middle eastern

vegan baklava (the easy way)

warak enab on a tray

Lebanese warak enab

creamy rice pudding

sabzi khordan chopped salad

Spanakopita in a spiral, photographed from above

Spanakopita + how to work with filo

overhead photo of a cake decorated with white icing, green pistachios, and pink dried rose petals

Persian Love Cake

oatmeal with strawberries

creamy oatmeal

grilled kebabs

sfiha | meat pies

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 13
  • Go to Next Page »

Primary Sidebar

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

Every couple weeks I share a brand new recipe inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable recipes.

I’m currently working on my first cookbook, A Dish for All Seasons, with Chronicle Books, available in 2022.

Footer

read our privacy policy

© 2017 - 2021 Kathryn Pauline