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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

middle eastern

sumac salad

Sumac Salad

beet hummus

Beet Hummus

hummus without tahini swirled with olive oil and za'atar

Hummus without Tahini

Yellow Rice

Yellow Rice

hummus from dried chickpeas

Hummus, made from dried chickpeas

shorbat adas / red lentil soup

Lemony Red Lentil Soup

stuffed onions with cherry toatoes

Stuffed Onions

Za’atar Chicken

Chicken Curry

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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