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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

lemon

preserved lemon poppy seed labneh cheesecake

aberdeen st. grape salad with spinach and sweet tahini

autumn fatteh

grilled radicchio fattoush

weeknight vegan pepper dolma

apricot pistachio salad with cilantro lemon dressing

Jerusalem salad pico de gallo

shawarma platter

baked falafel crumbles + falafel salad

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

steamed cauliflower

Steamed Cauliflower

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