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Cookbooks
Piecemeal
A Dish for All Seasons (my first cookbook)
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lemon
apricot pistachio salad with cilantro lemon dressing
Jerusalem salad pico de gallo
shawarma platter
baked falafel crumbles + falafel salad
orange blossom marmalade
za’atar chickpeas and yellow rice with jajik
roasted garlic hummus
flat bean stew with rice | riza sherw’it fasouleyeh
cardamom rose gingersnaps
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