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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

lemon

aberdeen st. grape salad with spinach and sweet tahini

autumn fatteh

grilled radicchio fattoush

weeknight vegan pepper dolma

apricot pistachio salad with cilantro lemon dressing

Jerusalem salad pico de gallo

shawarma platter

baked falafel crumbles + falafel salad

orange blossom marmalade

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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