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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

lemon

kubba hamuth

preserved lemon poppy seed labneh cheesecake

aberdeen st. grape salad with spinach and sweet tahini

autumn fatteh

grilled radicchio fattoush

weeknight vegan pepper dolma

apricot pistachio salad with cilantro lemon dressing

Jerusalem salad pico de gallo

shawarma platter

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

orange curd

The Best Orange Curd

earl grey shortbread

Earl Grey Shortbread

hummus bowls

Easiest-possible Hummus Bowls

sliced brown butter banana bread

Brown Butter Banana Bread

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

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