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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

lemon

cardamom rose gingersnaps

zucchini dolma | dolm’it koosa

cardamom-spiced cranberry sauce

crispy lentil and carrot salad with quick-pickled lemon

piquant lentils and rice

build your own tabbouleh

lebanese salsa | banadurah harrah

a vegetarian meze dinner party

Jerusalem salad

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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