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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

lemon

za’atar chickpeas and yellow rice with jajik

roasted garlic hummus

flat bean stew with rice | riza sherw’it fasouleyeh

cardamom rose gingersnaps

zucchini dolma | dolm’it koosa

cardamom-spiced cranberry sauce

crispy lentil and carrot salad with quick-pickled lemon

piquant lentils and rice

build your own tabbouleh

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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