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    • A Dish for All Seasons

lemon

baked falafel crumbles + falafel salad

orange blossom marmalade

za’atar chickpeas and yellow rice with jajik

roasted garlic hummus

flat bean stew with rice | riza sherw’it fasouleyeh

cardamom rose gingersnaps

zucchini dolma | dolm’it koosa

cardamom-spiced cranberry sauce

crispy lentil and carrot salad with quick-pickled lemon

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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cherry muffins

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orange curd

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