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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

herbs

gigantes plaki (with pockets of feta)

Chicago deep dish pizza with spinach (the real deal)

tomato basil soup with butter corn

herb salad

herb salad

Spanakopita in a spiral, photographed from above

Easy Spanakopita Spiral

breakfast skillet with herbs, from overhead

breakfast skillet with herbs

gazpacho (fattoush-style!)

the best way to make falafel + a recipe

grilling lula kebab

Lula Kebab

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

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