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Cardamom and Tea
  • Blog
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

herbs

herby corn salad

meatball sub with cilantro and green onion

mango fish tacos

elotes preparados, Lebanese-style

sabzi khordan with baked feta

fattoush

mujadara-inspired French onion lentil soup

rosemary cornmeal fig ma’amoul (gluten free)

apple cabbage dolma

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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