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Cardamom and Tea
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    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

herbs

No-cook Tabbouleh

tahini cauliflower and carrots

pesto

Pesto (with any ingredients)

tzatziki with a crudité plate

tzatziki

4 different hummus toppings (fava beans, squash, corn, and parsnips)

Hummus Toppings

panzanella

easy panzanella (with any produce)

sabzi khordan

sabzi khordan

a grid of 4 focaccia

Easy Focaccia (with any toppings)

crostini: 12 topping ideas + build-your-own

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

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