main courses

flat bean stew with rice | riza sherw’it fasouleyeh

jajik chicken with za’atar potatoes

baked kufteh

zucchini dolma | dolm’it koosa

make-ahead vegetarian meze lunch

sheet pan kirtopie | sheet pan potato curry

crispy lentil and carrot salad with quick-pickled lemon

shish kebab over an open fire

booshala | swiss chard, rice, and yogurt soup