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main courses

gigantes plaki (with pockets of feta)

warak enab on a tray

warak enab (Lebanese grape leaves)

chicken and waffles on separate trays

za’atar chicken and waffles

Chicago deep dish pizza with spinach

Spanakopita in a spiral, photographed from above

Spanakopita spiral + how to work with filo

breakfast skillet with herbs, from overhead

breakfast skillet with herbs

the best way to make falafel + a recipe

sweet and sour ribs with pomegranate molasses

lula kebab

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photo of Kathryn Pauline holding A Dish for All Seasons cookbook

Welcome! I’m Kathryn Pauline, recipe developer and photographer here at Cardamom and Tea, where I hope you’ll find something delicious to make.

I love creating recipes inspired by seasonal produce, community, and the Middle Eastern food I grew up with.

Browse my recipe archives, where you’ll find hundreds of delicious and reliable favorites.

My first cookbook, A Dish for All Seasons is now available wherever books are sold!

cookbook a dish for all seasons, on a blue gingham table cloth

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