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Cardamom and Tea
  • Blog
  • Recipes
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

main courses

Kale and Feta Fatayer

piquant lentils and rice

pomegranate fig lamb shanks

a vegetarian meze dinner party

pomegranate sumac shish kebab

zesty lentil soup

vegetarian stuffed grape leaves | prakhe’t soma

sweet, sour, and spicy masgouf

smoky, moody, and deep masgouf

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

egg-free chocolate chip cookies

Eggless Chocolate Chip Cookies

dairy-free blueberry muffins

Dairy-Free Blueberry Muffins

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

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