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Cookbooks
Piecemeal
A Dish for All Seasons
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main courses
Kale and Feta Fatayer
piquant lentils and rice
pomegranate fig lamb shanks
a vegetarian meze dinner party
pomegranate sumac shish kebab
zesty lentil soup
vegetarian stuffed grape leaves | prakhe’t soma
sweet, sour, and spicy masgouf
smoky, moody, and deep masgouf
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