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Cookbooks
Piecemeal
A Dish for All Seasons
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main courses
shawarma platter
potato chop skillet
baked falafel crumbles + falafel salad
mujadara | lentils and rice with crispy onions
kbeibat
kift’it tkhuma
za’atar chickpeas and yellow rice with jajik
shakshukotash
stuffed eggplant | sheikh mahshi
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