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Cardamom and Tea
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

main courses

green and herby masgouf

manakeesh za’atar | za’atar flatbread

chicken biryani

meatball stew | kift’it gu shirwah

masgouf | Iraqi grilled fish

Lahm bi Ajeen

lentils and rice

Easiest Lentils and Rice

kebab burgers | kebabeh gu samooneh

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Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

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