• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cardamom and Tea
  • Blog
  • Recipes
  • About
  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

main courses

warak enab on a tray

Warak Enab (Lebanese grape leaves)

chicken and waffles on separate trays

za’atar chicken and waffles

Chicago deep dish pizza with spinach (the real deal)

Spanakopita in a spiral, photographed from above

Easy Spanakopita Spiral

breakfast skillet with herbs, from overhead

breakfast skillet with herbs

the best way to make falafel + a recipe

sweet and sour ribs with pomegranate molasses

grilling lula kebab

Lula Kebab

sfiha | meat pies

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Interim pages omitted …
  • Page 11
  • Go to Next Page »

Primary Sidebar

Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

Footer

read our privacy policy

© 2017 - 2026 Kathryn Pauline