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Cardamom and Tea
  • Blog
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  • Cookbooks
    • Piecemeal
    • A Dish for All Seasons (my first cookbook)

main courses

roast chicken with parsley and lemons

How to Roast a Chicken

Chicken Curry

BLT cross-section

How to Make a Sandwich

shakshuka

Shakshuka

turkey spinach meatballs

Turkey Spinach Meatballs

ravioli in rows on a cutting board

Ravioli

grain bowl

Grain Bowls (with any ingredients)

chicken kebabs on a blue gingham tablecloth

chicken kebabs (easy and flexible)

gigantes plaki (with pockets of feta)

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Kathryn Pauline smiling

Welcome! I’m Kathryn Pauline, cookbook author, recipe developer, and photographer.

What’s new? 🥕

coconut rice pudding with mango and coconut flakes

Coconut Rice Pudding

red lentil hummus

Lentil Hummus

dairy free banana bread

Dairy-Free Banana Bread

cauliflower frying

Fried Cauliflower

edible cookie dough

A Better Way to Make Edible Cookie Dough

steamed kale

Steamed Kale (without a steamer)

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